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HOW TO STOP FEELING OUT OF CONTROL AROUND FOOD

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White potatoes have always been a comfort food for me. And while I typically do not eat them often, since being on Whole 30 I have enjoyed them a couple times a week. They helped me get through the days where I was having cravings or feeling limited in what I could eat.

As of writing this I have 4 days left! Throughout the weeks I have experienced so many shifts and changes in my body and mood that I will share about in a seperate blog post. This has been an awesome journey and I am very excited to have a glass of wine to celebrate the completion very soon. Until then, more delicious potato salad will do.

This recipe is quick, great hot or cold and keeps well for 3-4 days in the fridge. I hope you love it!

Ingredients:

2 pounds fingerling potatoes, boiled until fork tender and cut in half

5 cups kale, chopped

2 cups kalamata olives, sliced in half

2 large beefstake tomatoes, seeds removed and chopped

3/4 cup green onion, chopped

1/2 cup capers, drained

3/4 cup red wine vinegar

1/2 cup olive oil

pink salt and pepper

Directions:

prep all ingredients as stated above. combine in a bowl, mix well then taste test. I like acidic foods but if its too bright for you add more oil to balance out the vinegar.


Oh hello :) Today I am going to drop some very important knowledge on you.

Brace yourself, it is a doozy. But it is the single most important distinction you need to learn if you want to change your life and your health.

Overall health and a balanced relationship with food, no matter who you are or how old you are, is about consistency not intensity.

more

Dieting is a temporary way of eating that we enter into with intensity and a grandiose sense of will power. I will eat this way for 30 days, slim down and shortcut my way to the body of my dreams.

We tell ourselves we will exhibit massive amounts of control and resist all the carbs and cookies and french fries and just do it.

We hate our bodies and need to get results fast.

But moments of intensity rarely, if ever, lead to the lasting changes that we want.

In fact only 5% of people who go on diets keep the weight off for longer than 3 years. They are from a statistical point of view a waste of time if long term weight loss and health are your goals.

Temporary solutions equal temporary results.

Dieting is a temporary moment of intense changes in how we eat and live thus yielding a temporary change in our health and weight. Generally we just swing on a pendulum from one extreme to the next i.e. yo-yo dieting or binge-cleanse cycling.

To achieve long term results we need a long term solution.

Simon Sinek, a motivational speaker and author explains that we cannot go to the gym, workout for 9 hours and get in shape. It doesn’t matter how hard you push yourself or how many calories you burn it just won’t happen.

But if you work out for 20 minutes every day you will absolutely get in shape, over time.

The problem is we just do not know when. It’s a hard metric to nail down but we know beyond certainty that 20 minutes every day will drastically improve your health with time.

Simon explains that intensity, or dieting, is like going to the dentist. “It’s fixed in time, we know exactly what date we’re going, we know how long we’re going to be there and we know that when we come out our teeth will feel smooth and look pearly, but if that’s all we do, all our teeth will fall out. In other words, intensity is not enough.”

We also have to brush our teeth twice a day every day for two minutes. While the impact of those two minutes on their own is hard to identify we know that doing it every day will keep our gums and teeth healthy. But for how long do we have to keep up this daily habit before we see changes?

I don’t know. We just know that it works.

Again, it’s a harder metric to measure which is why we like intensity. We like things that are fixed and measureable. We like to know when we are going to see results. That is why we like dieting.

Do this for 30 days and lose 10 pounds, YASSSSS!

But no.

It is consistently doing small acts over time that add up and create lifelong shifts.

Eating a salad one day at lunch is fantastic. Going on a walk after dinner, bravo! Swapping dessert for a cup of tea, you go Glen Coco!

Doing just one of these acts on their own or for a short period of time does absolutely nothing for overall health but the accumulation of those small acts consistently over the course of time, absolutely will.

One day you will wake up and have lost the weight, changed your habits, potentially be off your medication and walking up stairs without getting winded and fitting back in the clothes you wore in high school.

I just don’t know when. 3 months, 6 months, a year? I do not know how long you will have to do those small consistent acts before you see the results.

But I know beyond certainty that one day you will.

If you want to lose the weight for good and change the trajectory of your health you have to do small things every. single. day. You have to be consistent, not intense.

What is one small thing you could start doing consistently that will, over time, change your life?

Pick one. Start there. Commit to it and do it every damn day.

If you are feeling stuck then try my fav pro tip: leafy greens at every meal. Be it microgreens or a whole kale salad just get em in.

xo

Cara





Hiiii!

How is everyone’s 2018 going? Gosh is it going. We are through the first half of January and I feel as though time is just flying bye, bye, bye. At the same time, I am doing Whole 30 and I do sort of miss wine, chocolate and toast so another 14 days without them sort of feels like a looong time when I look at it that way. You know what I mean?

That said I am inspired and excited to continue with this journey because of my commitment to strengthening the connection between the foods I eat and how I feel. Hello BODY WISDOM! As a Holistic Health Coach, I believe that having personal experience using different tools allows me to be more of service to the people I work with. It’s why I tried Intermittent Fasting last year and why I am trying this elimination diet right now.

Knowledge of these tools to change your health and relationship with food is valuable but actual hands on experience experience is worth tenfold which is why I am trying things out for myself. For those not familiar, Whole 30 is a 30 day reset of our body where we eliminate certain food groups that could be having a negative impact on our body and how we show up in life each day (i.e fatigue, brain fog, arthritis, constipation, bloating, aches and pains, irritability, allergies ect.)

This includes dairy, sugar, alcohol, soy, grains, legumes, carrageenan, MSG and sulfites. The list goes on but those are the main ones. It is not about weight-loss or calorie restriction which is why I am ok to stand behind it. This elimination diet is about changing our relationship to food both physically and mentally so that we can find freedom around it.

However, I would not reccomend this type of a restrictive program to anyone recovering from an eating disorder or binge eating behavior. This could potentially be very triggering since binge eating is a natural response to deprivation and restriction. This program removes a lot of food groups. Only now after years of a balanced relationship with food do I feel like I am in a place where I can complete it without it sending me on a pendulum swing.

I feel very balanced in my relationship to food but find that it really does take alot of preparation. By eliminating so many things I have come to discover just how many products I consume that have one or some of these triggering ingredients in them like my coffee creamer. It is literally made up of 100% ingredients that are not allowed on Whole30.

While the program encourages you to drink coffee black there is just no way this girl is doing it. Over the last week I have shared my cashew coffee creamer substitute on IG Stories that I have been making because.when it comes to coffee my favorite color is beige.

When it comes to my food though…, the more vibrant the colors the better. Like this big ass salad bowl.

While most of my meals are vegan I’ve started adding in more animal proteins to replace legumes and grains in my mostly plant based diet. Surprisingly there has not been much if any shift in how I feel each day.

Stay tuned for more updates throughout the month here and on Instagram!

This bowl has my brussels salad (recipe coming soon in a free downloadable ebook), avocado, rosemary baked potatoes, beet tahini dip and this insanely flavorful carrot salad. Its so easy to make, you’ll love it!

5 Minute Sesame Carrot Salad with Cilantro

INGREDIENTS:

  • 1 bag of shredded carrots from Trader Joes (3-4 cups)

  • 1 cup cilantro, stems included, chopped

  • 1/4 cup toasted sesame oil

  • 2-3 tbsp rice vinegar

  • 2 tbsp coconut aminos

  • 1/3 cup watermelon radish, sliced thin and cut in quarters

DIRECTIONS:

Combine all ingredients in a bowl and dig in!

If you make this I would LOVE to see it! Please share by tagging @caraskitchen or using #caraskitchen on instagram.

XO,

Cara




ALSO, if you have been loving my recipes then you I am so excited to share that my first ever cookbook Vegan Buddha Bowls is now available for order.





#FoodFreedomBodyPeace

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